Beef Cutlet

Beef (minced)  -  2kg

Potato                -1 and half kg

Onion( finely chopped)- 6

Green chillies(finely chopped)- 1/4kg

Ginger(finely chopped)- 3pieces

Garlic(finely chopped)- 5cloves

Garam masala- 2tbspoon

Turmeric powder-1pinch

Pepper powder-2tsp (according to the taste)

Eggs-5

Bread crumbs-as required

Salt to taste

Oil

Water

Method

Step 1: 

 Cook potato until soft, mash it and keep aside

Step 2:

Cook minced beef with  garam masala ,pepper powder and salt

Step 3:

Heat oil in a pan,add onion,green chillies,ginger and garlic.saute  until onion turns golden brown

Step 4:

Reduce the flame to low,add garam

Masala and pepper powder. Sauté l for almost a minute.

Step 5:

Now add cooked beef,mix we'll and sauté for 3 to 4 minutes .adjust salt to taste

Step 6:

Add mashed potato and mix well.let it cool slightly

 Step7:

Divide this into Small balls and flatten it lightly with your fingers

Step 8:

Lightly beat the egg in a bowl

Step 9:

Dip the cutlets in the beaten egg and roll it in the bread crumbs 

Step 10:

Deep fry and serve with tomato ketchup 

Enjoy!!!!!!!