Ingredients
For Marination
- Chicken-1/2 kg
- Coriander powder-1 tspn
- Chilli powder-1 tspn
- Garam Masala-1/2 tspn
- Fennel powder-1/2 tspn
- Salt-1/2 tspn
- Yogurt-3 tbspn
For Gravy
- Butter-3 tbspn
- Onion-3 nos(large)
- Green chillies-2 nos
- Ginger-Garlic paste-1 tbspn
- Tomato-1 large
- Tomato ketchup - 2 tbspn
- cloves-3
- cinnamon-1 inch
- cardamom -2 nos
- cumin seeds-1/4 tspn
- Coriander powder- 1tbspn
- Chilli powder-2 tspn
- Fennel Powder- 1/2 tspn
- Garam Masala- 1/4 tspn
- Kasuri methi -1 tspn
- Sugar -2 tspn
- Pepper powder-1/2 tspn (optional)
- Milk- 1/2 cup
For Garnishing
- Cream-1/4 cup
- Coriander leaves
Method
- Clean the chicken and cut them into small pieces
- Marinate the chicken with the chilli powder,coriander powder,fennel powder,garam masala,salt and yogurt.
- Leave it in refrigerator for 2 hours.
- Heat 2 tbsp of butter/oil in a non-stick pan,and then shallow fry the marinated chicken.
- Take a non-stick vessel heat the rest of the butter,sputter cinnamon,cardamom,cumin seeds and cloves.Add finely chopped onions,green chillies,ginger-garlic paste and saute well.Then add the masalas(chilli powder,coriander powder,fennel powder,garam masala) and salt and cook them in low flame.
- Blend the above mix in a blender with milk.Transfer it into the kadai,then add ketchup & kasuri methi to the gravy.Finally add the fried chicken and leave it to cook well for 5 mins in very low flame.Sprinkle pepper (optional) and sugar.
- Garnish with fresh cream and coriander leaves
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