Prawns pickle

Prawns- 1kg

Turmeric powder -1tsp

Ginger (finely chopped)- 2tbsp

Garlic -4tbsp

Green chillies-5,cut in to 2pieces

Curry leaves-a sprig

Kashmiri chilly powder-2tbsp

Vinegar-3tbsp+more if required

Salt to taste

Oil

Sesame oil (nallenna)

Water  as required

Method 

Step 1:

Wash the prawns we'll and drain the water completely

Cook the prawns along with turmeric powder,chilly powder (1tbsp )

salt  and water

Step 2:

Heat oil in a pan  and deep fry the prawns  till they are golden  and crisp

Drain and keep aside in a bowl

  

Step 3:

In sesame oil ,add ginger ,garlic,green chillies and fry till brown.Add curry leaves and fry it too.Turn off the stove and add chilly powders(remaining 1tbsp ).Take care not to burn it.

Step 4:

Then add the fried prawns to the above mixture(step 3) and combine well

Step 5:

Now add the vinegar and mix it we'll

Prawns pickle ready !!!!!