Prawns- 1kg
Turmeric powder -1tsp
Ginger (finely chopped)- 2tbsp
Garlic -4tbsp
Green chillies-5,cut in to 2pieces
Curry leaves-a sprig
Kashmiri chilly powder-2tbsp
Vinegar-3tbsp+more if required
Salt to taste
Oil
Sesame oil (nallenna)
Water as required
Method
Step 1:
Wash the prawns we'll and drain the water completely
Cook the prawns along with turmeric powder,chilly powder (1tbsp )
salt and water
Step 2:
Heat oil in a pan and deep fry the prawns till they are golden and crisp
Drain and keep aside in a bowl
Step 3:
In sesame oil ,add ginger ,garlic,green chillies and fry till brown.Add curry leaves and fry it too.Turn off the stove and add chilly powders(remaining 1tbsp ).Take care not to burn it.
Step 4:
Then add the fried prawns to the above mixture(step 3) and combine well
Step 5:
Now add the vinegar and mix it we'll
Prawns pickle ready !!!!!
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