Mutton ghee roast

Ingredients

1. Mutton-1/2 kg cut into small pieces
2. Red chillies-6 nos
3. Coriander seeds-2tbspn
4. Methi Seeds-1/2 tspn
5. Sounf-1tspn
6. Black Pepper-1tspn
7. Garlic Cloves-4-5nos
8. Red food colour-a pinch
9. Ghee-1/2 cup
10. Yogurt-2tbspn
11. Lemon juice-2tspn
12. Salt-as required
13. Sugar - a pinch (optional)
14. curry leaves-a generous bunch

Procedure

       

• Cut the mutton into small pieces .                         

                           

• Marinate it  with yogurt,lemon juice, salt and leave it for half an hour
                                                               

• Cook the above in a pressure cooker until done.(dont add water)
  • 

• In a non-stick Kadai heat half cup of ghee,and fry the cooked mutton till golden brown.

• Dry Roast ingredients 2-7 in a non-stick pan

                          

• Grind them to a smooth paste by adding some water.Also add the red colour and salt to this ground paste.

• In the kadai add another half cup of the ghee  .

• Add the ground chilli paste and saute well until the raw smell vanishes.

• Then add the fried mutton and mix well

• Cook well in low flame until the masala cover up the meat and turns to a dry one

• Sprinkle curry leaves and sugar,mix well for 2 mins.

• Turn off the flame and serve hot.

 

Yummy and spicy mutton ghee roast is now ready to be served with rice or rotis.