Bhindi Sabji (Chineese Style)

                                                 Bhindi Sabji (Chineese style)

This Bhindhi Sabji is very easy to prepare. And this is best served with Chapati or Roti.

Ingredients:

Okra (Bhindhi) -200 gms

Small onions chopped- 2

Ginger garlic paste- 1- tsp

Tomato- 1

Capsicum - 1/2 or 1 (finely chopped)

Turmeric powder- 1/2 tsp

Chilli powder- 1/2 tsp

Garam masala powder (Which i prepared at home crushing all t spices)- 1/2 tsp

Soya sauce- 1 tsp

Chilli sauce- 1tsp

Schezwan Sauce(if needed)- 1/2 tsp

Cornflour -1 tsp

Oil

Salt

Procedure:

Rinse bhindhi/Okra well in water.

Chop them into pieces.

In a non stick pan, Add some oil and 1 tsp of Fennel Seeds/ Sweet Cumin.

Add ginger garlic paste saute it for sometime till the raw aroma of ginger garlic disappears.

Then add chopped onions till they become translucent.

Add chopped tomatoes and saute till the tomatoes are soft and mushy.

Add chopped capsicum and saute them for just 1/2 minute only as capsicums get cooked very easily.

Add all the spice powders one by one. Add salt too.

Stir well and saute for a minute.

Now add our main ingredient bhindhi/okra.

Add 1/4 to 1/2 cup of water and reduce the gas to low flame.

Close the lid for five minutes..Let it boil for some time.

After 5 minutes, open the lid add soya sauce, chilly sauce and a bit of schezwan sauce.

Cook it for 2-3 minutes stir well in between.

Add 1/2 cup of cornflour mixed with water for thickening the gravy.

Serve it hot accompanied with Chapati or Roti.