Mutton Peralan ( Kerala IsHtyLe)

Ingredients

For Marination

1. Mutton/Beef - 500 gm
2. Chilli powder - 1tsp
3. Pepper Powder- 1tsp
4. Turmeric powder - 1/4 tsp
5. Fennel powder-1/2 tsp
6. Garam masala- 1/2 tsp
7. Salt-1/2 tsp

For Masala

1. Onions - 2 nos (finely chopped)
2. Shallots - 1 cup (crushed)
3. Ginger-garlic paste - 1 tbsp
4. Tomato - 1 medium size sliced
5.  Red chillies (whole) - 4 nos
6. Turmeric powder- 1/4 tsp
7. Chilli powder - 1 tbsp
8. Pepper powder - 1tsp
9. Coriander powder-2 tbsp
10. Fennel powder - 1 tsp
11. Garam masala-1/2 tsp
12. Coconut milk (thick)- 3/4 cup
13. Curry Leaves - handful
14. Sliced coconut pieces - 1/2 cup
15. Oil

Method

• Clean mutton under running water.

•  Marinate mutton with the listed masalas and leave it aside for 30 mins,then cook well until done.
  
  

•  Cut coconut into small pieces.

•  Heat 2 tbsp oil in a pan,and roast the coconut pieces.

•  Add sliced onions,red chillies,ginger-garlic paste and saute well.
  
  

• Add the ground shallot paste into the kadai.

                                                

• Add Turmeric powder,Chilli powder,Pepper powder,Coriander powder,Fennel powder,Garam masala and tomato.Saute well until the powders are cooked well.

• Transfer the cooked mutton into the kadai and allow it to mix with the masala in low flame for 5 mins.Finally add coconut milk and leave it in simmer flame for another 5 mins until the gravy thickens.

• Turn Off the flame,sprinkle 2 tspns of oil and  curry leaves.
  
  
  
  
  
•  Serve hot with rice :)