Paneer Mutter Masala

Ingredients:

Paneer - 1 cup

Green peas - 1 cup

Onion - 2 

green Chilly - 2 Nos

Ginger- 1/2 inch

garlic - 3 Nos

Chilly powder - 2 tsp

Garam Masala powder - 2 tsp

Turmeric Powder - 1 tsp

Jeera ( cumin seeds) - 1/2 tsp

Tomato- 2 Nos

Coconut - 1/2 

Coriander leaves 

Oil

Salt

Method of Preparation :

Heat the pan and with oil and cinnamon, jeera, ginger, garlic, and green chillies. 

Add Onion and fry till they become golden brown. add chilly, garam masala, coriander and turmeric powder.

Let it fry and note that you don't burn it. Now add chopped tomatoes. Add little water and let them boil. 

When the gravy becomes thick, add our main ingredients paneer and green peas. Add 1/2 cup of water and close the lid. Keep it for boiling in low flame.

Now, the green peas and paneer have cooked well. add coconut paste and mix well. When the gravy becomes thick add little garam masala.

Lastly garnish with coriander leaves and add lemon juice after you put off the stove. Mix well

Serve it with Chapati or Naan.