Ingredients
- Chicken: 2kg
- Ginger :1 small piece
- Garlic: 8nos
- Curd:1tbsp
- Chilly powder: 2tbsp
- Pepper powder: 1tsp
- Turmeric powder: 1tsp
- Salt
- Oil
Method
- Cut chicken in to small pieces ,clean and keep aside.Add ginger garlic paste,turmeric powder,chilly powder,pepper powder,curd and salt in to a big vessel.Mix properly and add the chicken pieces in to it.Keep in the refrigerator for 1hour
- Heat oil in a pan and deep fry the chicken and serve hot
- Garnish wit onions!!!!
No comments:
Post a Comment