Tandoori Chicken (Step by Step)

Ingredients

1. Chicken legs - 2 
2. Coriander powder - 1 tsp
3. Cumin seed powder - 1 tsp
4. Chilli powder - 2 tsp
5. Pepper powder - 1 tsp
6. Kasuri methi  powder - 1 tsp
7. Turmeric powder - 1/2 tsp
8. Yogurt - 1 tbsp
9. Garam masala - 1 tsp
10. Ginger- garlic paste - 2 tsp
11. Lemon juice - 1 tsp
12. Red colour - a  pinch
13. Tandoori masala - 1 tsp
14. Salt - 1 tsp
15. Olive oil - 2 tbsp

Method

• Clean and make slits on the chicken pieces.

•  Rub the masalas listed above on to the chicken pieces.

•  Marinate it for 1-2 hours.

•  Transfer it to a foil lined tray and sprinkle some olive oil over it. Leave it in a preheated oven at 180 degree celsius for 25-30 mins.

•  Tasty and healthy tandoori chicken is now ready to be served.