Marble Cake (Step by Step)

Ingredients

1. All purpose flour - 1 1/2 cup
2. Eggs - 4
3. Baking soda - 1  1/2 tsp
4. Baking powder - 1  1/2 tsp
5. Cocoa powder - 3 tbsp
6. Sugar - 1 1/4 cup
7. White chocolate (sweetened) - 50gm
8. Dark chocolate (sweetened) - 50gm
9. Lemon juice - 1 tbsp
10. Vanilla extract - 1 tsp
11. Oil - 3/4 cup
12. Milk - 1/4 cup

Method

•  Whisk  the eggs one by one till fluffy.

•  Add powdered sugar.

•  Sift the all purpose flour with baking powder and soda,slowly add them into the bowl.Fold it well with the egg mix.

•  Add oil,blend well.

•  Add milk.

•  Add the vanilla extract,and atlast add the lemon juice and blend well.

• Now cake batter is ready.

•  Transfer half of the batter into another bowl.

•  Into one half add melted dark chocolate and cocoa powder.

• Whisk well.

•  Similarly  add melted white chocolate into the other half.

•  Blend well.

•  Now both  the batters are ready .

•  Line the cake tin with aluminium foil,grease it as well.

•  Pour one scoop of dark choco batter to the center  of the cake tin.

•  Again pour the white choco cake batter over it,the base now starts to spread.

•  Again pour dark choco cake batter.

•  Again white

•  Continue this until you completely transfer the batter into the cake tin.

•  Pre-heat the oven at 180 degree celsius,then bake the cake for 35-40 min.When done,remove it from oven and slice them into small pieces.

• Cross section of the cake.