APPLE -CARROT PUDDING

Ingredients
1.Apple (grated ) -2
2.Carrot (grated) -2
3.sugar -7 tbsp
4.china grass-1 packet (10g)
5.Milk-half liter
6.condensed milk-1 tin
7.strawberry syrup- 4tsp

Method:
Step 1:
  Grate the apple and carrot and keep it aside

Step2:
   Mix the china grass with 100 ml of water & wait for 10 mins

Step3:
Boil milk in a saucepan with 4 tbsp of sugar

 Step 4:
Add the china grass to the boiled milk and stir it until it dissolves well

Step 5:
Now add the condensed milk to the china grass milk mixture and stir well ,Dont take the hands out while adding the condensed milk

Step 6:
 Add the grated apple to the above mixture and mix it ..wait till it boils.Remove from fire and add 3tsp of strawberry  syrup in to it.

Step 7:
Take another pan and add the grated carrot along with 4tbsp of sugar.cook it for 3mins
Remove from fire

Step 8: 
Now take a pudding tray and add carrot as base
Then add the milk -apple mix to the tray.
And then again  add carrot. For garnishing add strawberry syrup
(Optional)

Step 9:
Keep aside until the pudding cools
Step 10:
Keep it in the refrigerator for atleast 4 hours
Apple-carrot pudding ready!!!!